Blog
Stories for guests choosing between chicken rice, pork jowl, soy-marinated seafood, Thai drinks, and quick Haymarket meals.
Drinks and dessert
Thai milk tea, smoothies, pandan toast, and Thai tea toast round out the table after chicken rice or seafood.
A quick meal can still finish with something sweet. Our Thai drink list includes milk tea, smoothies, sodas, longan, coconut, and iced milk options.
For dessert, the Pang Ping toast range includes Thai pandan, Thai tea, Milo, Oreo whip, and condensed milk versions.
Seafood
Soy-marinated salmon and prawns bring umami, garlic, chilli, and Thai seafood sauce into a bowl or DIY set.
The soy-marinated seafood dishes are a different rhythm from chicken rice: chilled seafood, umami soy, garlic, chilli, and a bright Thai sauce.
Choose a rice bowl or build your own set with salmon, prawns, seaweed, rice, and nam jim talay.
Pork jowl
Tender grilled pork jowl gives the rice plate a deeper, smoky profile while keeping the meal quick and satisfying.
Our grilled pork jowl is a favorite for guests who want a richer plate with jasmine rice, cucumber, broth, and sauce.
It sits naturally beside the chicken rice range, giving groups an easy way to share a few textures across the table.
Chicken rice
Our table starts with tender chicken, fragrant rice, broth, cucumber, and sauces that add lift to every bite.
Khao Man Gai is the heart of our menu: soft chicken, fragrant rice, clean broth, cucumber, and dipping sauces with enough brightness to keep the plate moving.
Guests can keep it classic with poached chicken, go crisp with Khao Man Gai Tod, or choose grilled chicken when they want more char and depth.